Scottish champions Mac & Wild take diners on a journey to the Scottish Highlands, enjoying the finest wild venison, game, seafood, whisky and beer in a rustic setting.  The concept was founded by Andy Waugh, who hails from just north of Inverness, and Calum Mackinnon, who made his name north of the border on the bar scene in Aberdeen and Edinburgh, Mac & Wild began its journey as a Scottish street food sensation, serving up one of Scotland’s finest exports to Londoners everyday. From a market stall on Whitecross Street to a pop-up on Charlotte Street, they now have three permanent sites in the UK.