Scottish champions Mac & Wild take diners on a journey to the Scottish Highlands, enjoying the finest wild venison, game, seafood, whisky and beer in a rustic setting. The concept was founded by Andy Waugh, who hails from just north of Inverness, and Calum Mackinnon, who made his name north of the border on the bar scene in Aberdeen and Edinburgh. Starting life as a market stall on Whitecross Street, to a pop-up on Charlotte Street, they now have opened three permanent restaurants in the UK.

Mac & Wild have won Best Signature Burger at the National Burger Awards 2016 and were named by The Evening Standard as one of the top five places to eat game in London. Mac & Wild now have two permanent restaurants in Central London – Mac & Wild Great Titchfield Street, located in the heart of London’s West End, and Mac & Wild Devonshire Square, just a stone’s throw from London’s Liverpool Street station.

65 Great Titchfield Street, London, W1W 7PS