Renowned for its award-winning brunch and fresh, seasonal and imaginative dishes, Brother Marcus was started by schoolfriends Alex, Arthur and Tasos in 2016.  The boys started off serving mouth-watering all-day brunch, smoothies, strong coffees and killer cocktails in Balham and two years later opened Brother Marcus Angel with the addition of an evening menu. The evening menu at Angel is a mix of Mediterranean inspired small plates with a focus on traditional Cretan flavours, taken from family recipes that have been passed down through generations. Designed to share, the evening menu will be split into four sections; earth, land, sea and snacks, with an emphasis on vegetarian and vegan dishes. Brother Marcus Balham hosts regular supperclubs in the evenings.