Perched on the well-heeled King’s Road, the iconic London restaurant, Bluebird, offers a simply sublime afternoon tea, elegant food and exciting cocktails in the centre of Chelsea. Following a recent relaunch, Bluebird comes complete with new Executive Chef Simon Gregory, and his stunning signature dishes, as well as a creative new cocktail list. The striking art deco landmark built was built in 1923, designed by Robert Sharp, as a garage for 300 cars, including the Bluebird racers driven by record-breaker Sir Malcom Campbell, and this rich heritage is woven through the restaurant’s redesign. A pillar of the surrounding community, Bluebird has always effortlessly blended relaxed dining and sensational sips with a striking interior and glamorous clientele.

350 King’s Road, London, SW3 5UU

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